Hygienic side guide bracket in stainless steel
Hygienic side guide bracket in stainless steel 304 (Aisi 1.4301)
HSG side guide bracket with nut, eyebolt and washer in stainless steel AISI 304 (Aisi 1.4301).
Side guide in hygienic stainless steel design
All the hygienic side guide HSG are designed with a smooth surface without any unnecessary ribs, flanges, recesses or mounting holes, minimizing the risk of hidden sources of contamination. The smooth surface makes the cleaning easier and minimizes the risk of hidden contamination.
Stainless steel side guide brackets
Our side guide series are designed for the industries where continuously heavier demands on the material resistance and a design for easy-to-clean. Industries like: Medical equipment, Food & drug processing equipment, Packaging machinery, 3A design-meat & poultry processing equipment, Dairy processing machines.
Hygienic side guide bracket in stainless steel available types
HSG side guide bracket with nut, eyebolt and washer in stainless steel AISI 304 (Aisi 1.4301).
HSG155-59
HSG164-64
HSG229-97
Crucial components
Side guides are crucial components in various industries, particularly where there is a heavy demand on material resistance and a requirement for easy-to-clean designs. Here’s how side guides are tailored for the industries you mentioned:
Medical Equipment
In this industry, side guides are designed to withstand frequent cleaning and exposure to harsh disinfectants without corroding or harboring bacteria. They must also be compatible with the sterile environments typical in medical settings.
Food & Drug Processing Equipment
For these sectors, side guides need to be made from materials that do not react with the foods or pharmaceuticals being processed. They must also support thorough cleaning processes to prevent cross-contamination and ensure compliance with health and safety standards.
Packaging Machinery
Here, side guides must be durable and capable of operating smoothly under continuous use. They should be designed to handle various packaging sizes and materials efficiently while maintaining the integrity of the packaging line.
3A Design-Meat & Poultry Processing Equipment
Specifically in meat and poultry processing, side guides must meet 3A sanitary standards, which emphasize smooth, non-absorbent surfaces that are easy to clean. This prevents bacterial growth and contamination, critical in processing raw meat and poultry.
Dairy Processing Machines
Similar to meat and poultry processing, dairy processing requires side guides that meet stringent sanitary requirements. The equipment must resist the buildup of dairy residues and be easy to sanitize to maintain product quality and safety.
Choice of material
In all these applications, the choice of material for side guides (like stainless steel or certain polymers) and their design (such as rounded corners and minimal crevices) are geared toward minimizing contamination risks and maximizing durability and cleanliness.